The diet should provide weight reduction in rate which is correct from the point of view of medicine and which suits the patient. It is very good to loose about two – four kilograms per month. More slowly – it is not interesting, and faster – it is painful enough, and at times harmfully. Others words, the more muscles it is lost, increase of weight is especially probable then it is necessary to apply efforts on its maintenance more.
People know so many different diets, but don’t know too much about mistakes in these diets, which could bring big harm to your health and health of your close people.
The general errors of diets are known:
Many amateur diets are unsafe. There is little of protein in them or few other irreplaceable factors of food (is not enough vitamins, minerals, food fibers and others).
Almost all amateur diets do not include the mode directed on maintenance of received result as a component. The patient, as something having not only the beginning, but also the end, perceives any such diet. Diet seems successful if you follow it constantly. You should go to your doctor and he will help you to choose the right diet for you. Otherwise, if after the termination of weight reduction the person returns to the usual food, the probability that initial weight will be restored, is very close to hundred percent. Unfortunately, restoration of weight after the diet termination is a rule, and successful maintenance of weight is an exception of a rule.
From here a conclusion – if you wish to keep received result during keeping a diet, do not cease to keep a diet.
There are researches, which show that if in food of the person it is not enough fats (under the different data, it is less than 25-35 grams a day) the person with very high probability starts to grow thin.
Carbohydrates, being for an organism more attractive fuel, than fats, supersedes fats from oxidation process. In other words, against a food with a considerable quantity of carbohydrates the requirement for oxidation of fats so also ability of an organism them to oxidize decreases. And if in food it is enough fat, the probability of its adjournment amplifies. Besides sometimes flour and sweet appears fat enough. Chocolate – fat content of 35-45 %, products from a shortcake dough – fat content of 20-25 %, creams – fat content of 15-55 %, and so on.
But if in a food there is not enough fat, organism possibilities will always surpass in its oxidation or approximately to equal to its quantity in food. And in this case the person will have, at least, stable weight.
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